Many people will have noticed the vile stench that is drifting over some Howdenshire villages, and has done for a while now. It appears that a small section of the East Riding is being blighted by the cumulative impact of 'so called' composters operating in and around Holme on Spalding Moor, Spaldington, Wressle and Brind.
A number of farmers operating around this cluster of Howdenshire Villages are taking in commercial waste to turn into ‘so-called’ compost. This process is in my view dangerous in the fact that animal by-products are being brought into the area from ‘who knows where’. Since the 2001 foot and mouth epidemic, which was blamed on contaminated meat in unboiled pig-swill, and in view of recent incidences of Bird Flu, Mad Cow Disease, and again foot and mouth, this unchecked movement of animal by-products is very worrying.
The ingredients used include; salad waste, feathers, egg shells (or hatchery waste), and wood chippings which are composted in sheds to a temperature hot enough to supposedly kill off dangerous bugs. The composted materials are then stored out in the open on maturation heaps, before being spread on the land and ploughed in during the planting season. A recent planning application saw a request to increase the ingredients to include; starch products, beef burgers, fleece trimmings, pet food by-products, bakery products (including pizza), tannery scrapings, prawn shells and sewage sludge.
I feel the East Riding of Yorkshire Council (ERYC) has given planning permission for composting assuming that this is a positive step in reducing landfill - although some people are saying in reality this process is more or less the same as landfill but spread only 9" deep. I don't think the Council realised exactly what the impact on communities was going to be, with some of the vilest smells now being produced by composters, and endured by residents.
The question of inspection, regulation and enforcement of composting is very confusing to many. The approval of premises to process and handle animal by products is granted by Animal Health, an agency of DEFRA. Other aspects of the whole process are dealt with by the Environment Agency and yet further aspects are considered by the Council. This is disjointed and wholly inadequate and I think a much more united and robust policing system is required.
Meanwhile, I think we must start to make the farmers tell us more about what is supposed to happen, especially the range of material composted and particularly the geographic origin, the storage of this so-called compost, and the days of spreading - so a different regime of enforcement can be applied.
I have requested the 'regulation of the composting industry' be looked into by ERYC Environment and Transport Overview and Scrutiny Committee. This is to happen early in the New Year.
A number of farmers operating around this cluster of Howdenshire Villages are taking in commercial waste to turn into ‘so-called’ compost. This process is in my view dangerous in the fact that animal by-products are being brought into the area from ‘who knows where’. Since the 2001 foot and mouth epidemic, which was blamed on contaminated meat in unboiled pig-swill, and in view of recent incidences of Bird Flu, Mad Cow Disease, and again foot and mouth, this unchecked movement of animal by-products is very worrying.
The ingredients used include; salad waste, feathers, egg shells (or hatchery waste), and wood chippings which are composted in sheds to a temperature hot enough to supposedly kill off dangerous bugs. The composted materials are then stored out in the open on maturation heaps, before being spread on the land and ploughed in during the planting season. A recent planning application saw a request to increase the ingredients to include; starch products, beef burgers, fleece trimmings, pet food by-products, bakery products (including pizza), tannery scrapings, prawn shells and sewage sludge.
I feel the East Riding of Yorkshire Council (ERYC) has given planning permission for composting assuming that this is a positive step in reducing landfill - although some people are saying in reality this process is more or less the same as landfill but spread only 9" deep. I don't think the Council realised exactly what the impact on communities was going to be, with some of the vilest smells now being produced by composters, and endured by residents.
The question of inspection, regulation and enforcement of composting is very confusing to many. The approval of premises to process and handle animal by products is granted by Animal Health, an agency of DEFRA. Other aspects of the whole process are dealt with by the Environment Agency and yet further aspects are considered by the Council. This is disjointed and wholly inadequate and I think a much more united and robust policing system is required.
Meanwhile, I think we must start to make the farmers tell us more about what is supposed to happen, especially the range of material composted and particularly the geographic origin, the storage of this so-called compost, and the days of spreading - so a different regime of enforcement can be applied.
I have requested the 'regulation of the composting industry' be looked into by ERYC Environment and Transport Overview and Scrutiny Committee. This is to happen early in the New Year.